How to Make Cheese at Home | Serious Eats: "Using biology professor David B. Fankhauser's tutorial, learn how to turn five gallons of milk into six pounds of cheese. Aside from five gallons of milk, you'll need yogurt, rennet tablets, a thermometer, a stainless steel pot, a strainer, and a cheese press. In just a few weeks you'll be able to dig into your newborn baby cheese wheel. [via kottke.org]"
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