Scientists find way to turn cheap plonk into premium wine

Scientists find way to turn cheap plonk into premium wine: "Scientists have found a quick way to turn cheap plonk into something pleasantly drinkable.

With a burst of electricity, a young acidic wine can be rapidly aged, creating something more mellow and aromatic.

So promising are the results, that no fewer than five wineries have invested in the technology which could allow them to get their wines into the shops faster and cut the costs of storage."