Men's Magazines Get Serious About Food | Serious Eats : Required Eating: "The Kitchn recently praised men's magazines for getting more serious about food, from articles by Mark Bittman in Men's Health to Esquire's recipe for spaghetti and lobster. But, as The Kitchn points out, 'these are still men's magazines,' which means they have their own special angle on food writing."
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